Food

Skinnytaste Dinner Plan (Week 31)

Skinnytaste Dinner Plan (Week 31). So while some are already of out school for the year, the final countdown is on for the rest of us! This week I have included a recipe from The Skinnytaste Cookbook, some lighter meals for those warm evenings, and an easy and flavorful salad! I hope you enjoy...

Turkey Stuffed Peppers

I love stuffed peppers stuffed with just about anything, but these turkey stuffed peppers filled with ground turkey and brown rice, seasoned with cumin and spices and topped with cheese are my favorite! (more…)

roasted carrots with avocado and yogurt

Me and this salad go way back. In 2007 — you know, back in the days when I imagine that all of our conversations might have gone “What should we do today?” “Oh, I don’t know, anything we want.” — I had this salad at the then new-ish Spotted Pig in the West...

crispy tortellini with peas and prosciutto

Several years ago, a harebrained idea to make a wedding cake for friends led to me sharing a picture of the cake layers stacked up in my freezer, ready for their big debut. You’d think people would comment on the cake, right? Nope. More like: “You have an empty freezer. You have an empty...

Summer Aubergine Rolls

Hi friends, today we are sharing a dinner recipe that we prepared over the weekend. Some of you might recognize these aubergine rolls as they are a summery version of our Involtini di Melanzane recipe. It has always been one of our favorites and there is also a winter version of it in our Green Kitchen Travels cookbook. This one...

confetti cookies

The rules of cookie math, whether or not you have underlings dictating them to you, are as follows: Cookies with butter > cookies without butter Cookies with vanilla bean > cookies with vanilla extract Larger cookies > smaller cookies Cookies with fewer words in the title > cookies with more (see: chocolate, butter, Oreos) Cookies with rainbow sprinkles >...

Spring Celebration Salad

There is one thing you have to understand about living in the northern regions of Europe. The darkness during the winter is really, really harsh. Short, cold and grey days with a minimal amount of sunlight. And if you, like me, believe that you were meant to be born in either Italy, Hawaii or...

Slow Cooker Beef Meatballs with Broccoli Rabe

Oh my word, these meatballs are SO good!! I love the broccoli rabe classics – orecchiette with broccoli rabe and sausage, broccoli rabe pizza or simple sauteed with garlic and oil — but I also really love thinking out of the box to find new ways to eat it. The slightly bold, earthy flavor...

Italian Cheesecake Jars

I asked Luise if this was too simple? It’s almost not a recipe, just a quick thing we have been making when we crave dessert but don’t feel like busting out any mixers or even turning on the oven. “What, too simple? That’s my favorite kind of recipe. Nothing can ever be too simple!” she...

Skinnytaste Fast and Slow Cookbook: Cover Reveal

I’m over-the-moon excited to FINALLY share the cover design and concept for my second cookbook, Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes.  Since my first cookbook came out, I’ve gotten tons of requests for more slow cooker recipes and quick dishes that take 30 minutes or less from start to finish. I’ve been listening and...

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