Pasta salads get a bad rap but I find that the more I think of them as room temperature summer dishes and the less as mayo-slicked bowls of suspicion and dread, the more inviting they become, not only for cookouts and picnics, but (ahem) a gorgeous Tuesday night. ... Read the rest of charred...
I don’t mind a fancy deviled egg, but at heart I am a bit of a purist. Mayo, mustard, maybe a little pickle brine or relish, and some paprika are really all you need. But even I am excited about the idea of adding a bit of soft butter to the filling.Developed by Virginia...
Say hello to your salad’s new best friend. This jar of mustardy granola has become a total game-changer in our kitchen. And if you are like us and often mix leftovers into quick salad bowls, you are soon going to realize its potential. The granola has the most delicious flavour and adds a superb crunch to all...
An easy, grilled chicken version of the classic Turkish street food which is usually cooked on a rotating spit. It is perfect served over couscous with yogurt and cucumbers as I did here, or try it with rice pilaf, or on a pita. Other sides that would work are tomatoes, tahini, olives, feta, or hummus....
Did you know drinking buttermilk is a thing? I wasn’t aware until a few years ago when I took a baking class and remarked to the teacher that buttermilk is pretty amazing in baked goods for something that smells so rancid and he told me that his mother drinks a glass of it warm...
As the cauliflower was roasting in the oven and I was busy preparing the other vegetables, the smell of burnt plastic started oozing through the kitchen. I could hear our pyromanic son laughing as he ran from the crime scene into the next room. All the dials for the stove top were switched on to full heat and...
When it comes to grilling over charcoal, timing is everything, and it can be difficult to know exactly when to start cooking that juicy steak or ear of corn. To help solve this dilemma, the good people at Bon Appetit mapped out a grilling timeline, and put it on a handy printable graphic.This wheel...
Last month, I had to put down my chihuahua mix, Clifford. It was the hardest thing I've ever done. I had adopted Clifford four and half years ago after finding him, a terrified, mangled, 8 year-old creature, hiding amongst some chickens at a dinky shelter in Brooklyn. Clifford spent our first twelve hours together maiming...
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